Why is yeast important in bread making?
Why is yeast important in bread making? Yeast is essential to the rise of bread, not only because it produces carbon dioxide, but also because it produces alcohol that evaporates as the bread bakes, and because it helps develop and strengthen the gluten network. What does yeast do in a bread recipe? When combined with liquid and sugar, yeast makes dough rise. Yeast, while also providing flavor, creates carbon dioxide in the dough. This stretches and expands it. Yeast thrives in warm temperature, which is why warm liquid is added to dough. What is the best yeast to use for...