What is the time limit for potentially hazardous food?
What is the time limit for potentially hazardous food? four hours Hot and Cold Holding of Potentially Hazardous Foods Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is four hours after the food has been removed from the temperature control. How many hours can you keep ready-to-eat food? Here's how to stay food safe when storing and eating ready-to-eat foods! Staying cool matters when it comes to food. Perishable foods—such as produce, meat, eggs,...