Which is the best way to make cheese?
Which is the best way to make cheese? There are many ways to make cheese but the first 'split in the road' is how you acidify the milk. One way is to dump acid (vinegar or citric acid) right into the milk to get the correct acidity. This process (called direct acidification) leads to cheeses such as ricotta and mascarpone. Can you make cheese without a cheese culture? While it is possible to make cheese without a cheese culture (take these acid cheeses for instance), using a cheese culture helps good bacteria in the milk flourish and leads to a...