Can I let my bread rise for more than 12 hours?
Can I let my bread rise for more than 12 hours? Temperature. Standard dough left to rise at room temperature typically takes between two and four hours, or until the dough has doubled in size. If left for 12 hours at room temperature, this rise can slightly deflate, though it will still remain leavened. Can I let my bread rise all day? It is possible to leave bread dough to rise overnight. This needs to be done in the refrigerator to prevent over-fermentation and doughs with an overnight rise will often have a stronger more yeasty flavour which some people...