What is lechon baboy in the Philippines?
What is lechon baboy in the Philippines? Evolution of Lechon Baboy in the Philippines Traditionally, lechon baboy is suckling pig roasted on a spit for a few hours. But as years and centuries passed by, varieties have sprouted from different parts of the archipelago. How do you make lechon stay crispy? Make sure the skin is dry. Season skin with salt and leave in the fridge uncovered for a few hours or overnight (much better). Turn lechon belly roll twice while baking and towards the end lightly brush with oil a few times. This is how I achieve a crispy...