What are the negatives of importing food?
What are the negatives of importing food? But the disadvantages of importing food are also plentiful. They include adding to the problem of climate change and the overuse of chemical additives. Also, is a food's nutritional value all it seems if it's been artificially ripened en route to the UK? What are the pros of importing food? The energy used to ship the product is also lower. Energy efficiency is good for the environment as well. Consuming imported foods, we save money, our government saves money, we protect the environment and give jobs to many people from all around the...