How do you prevent eggs from cracking when boiling them?
How do you prevent eggs from cracking when boiling them? Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel. Is an egg bad if it pops while boiling? The egg itself may be watery if the crack is large enough to allow water to enter the egg as it cooks. A cracked egg is perfectly edible, but it might not look as...