What are the three basic procedures for making cream soups?
What are the three basic procedures for making cream soups? Five Steps to Making Cream SoupCook the starch. Most cream soups have a flour base and often an onion for flavoring. Cook the soup base. While still cooking, pour a little of the stock into the flour and stir to dissolve. Add the vegetables. Puree the soup. Finish the soup. When making cream soups What should be prepared first? For cream soups with either a meat or vegetable base, you can cook them in advance and add milk or cream shortly before serving. Cook the meat or vegetables and broth...