What are the 5 high risk customer groups?
What are the 5 high risk customer groups? High-risk groups children under five years of age. sick people. pregnant women and unborn children. the elderly. Which groups are at higher risk of safe food handling practices? High risk groups People who are at higher risk for developing significant food-borne illnesses are generally those who have compromised immune systems. This can include people who suffer with chronic illnesses or immune system disorders, as well as the elderly, pregnant women and young children under the age of six. Who is a high-risk customer? Higher Risk Customers are those who are engaged in...