What is considered Native American cuisine? Native American cuisine includes all cuisines and food practices of the indigenous peoples of the Americas. The most important Native American crops have generally included corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and cacao. What were some Native American traditions? Traditional practices of some tribes include the use of sacred herbs such as tobacco, sweetgrass or sage. Many Plains tribes have sweatlodge ceremonies, though the specifics of the ceremony vary among tribes. Fasting, singing and prayer in the ancient languages of their people, and sometimes drumming...

How is thermochemistry related to cooking? Thermochemistry is very useful on multiple occasions when it comes to baking/cooking. For example, it can be used to determine conduction, convection, radiation, excitation, and induction. All of these elements contribute to how long a food must be cooked and at what temperature. Why is chemistry related to cooking? Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. Simple sugars combine with proteins in the Maillard reaction, which is responsible for browning food when it's cooked. How does chemistry apply to cooking?...