What is pap and vleis?
What is pap and vleis? One of these primary imperishable's was 'pap', also known as 'maize meal'. The 'vleis' (meat) on the other hand, was often sourced directly from cattle or native game. Innovatively, gathered meat, a perishable, was made imperishable by being cured, dried and cut into slices to be enjoyed at a later time. Do Indians eat pap? Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may...