How do you fix food that is too bitter?
How do you fix food that is too bitter? The Fix: Balance bitter flavors by introducing something salty, sweet, or sour. For naturally bitter foods such as kale, you can soften the flavor by add a lemony vinaigrette, Parmesan cheese, and pomegranate seeds. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy. How do you cut bitterness in a sauce? You can improve a bitter sauce by adding a small amount of baking soda (or salt), and something sweet (but not too much). In the same vein as Bruce's...