When did Slovaceks open?
When did Slovaceks open? SLOVACEK SAUSAGE HISTORY When Slovacek Sausage first opened its doors back in 1957, it was built on incredible taste and treating everyone like family. Everyone knew “Uncle” John Slovacek as their friendly neighbor that made the best sausage in town. How do you cook slovacek sausage in the oven? Bake in oven at 375° for 45-60 minutes or until internal temperature of 160° F is reached. Who owns slovacek's? Tim Rabroker Headquartered in Snook, Texas, Slovacek's was founded in 1957 as a sausage business, created by a man known to locals as “Uncle John” Slovacek, who...