Can you water bath can relish?
Can you water bath can relish? If you're properly canning the pickle relish, process 8-ounce jars in a water bath canner according to manufacturer's instructions for 10 minutes and process pint jars for 15 minutes. Remove from the water bath canner and let cool for 12 to 24 hours. Check the seals and remove the screw bands. Do you have to pressure can relish? It's far and away more a quality issue than a safety issue. Pressure canning would destroy jams, jellies, pickles, relishes, chutneys. Acidic foods just happen to be products like jams, jellies, pickles, relishes, etc. that you...