Can mayonnaise replace oil in baking?
Can mayonnaise replace oil in baking? Mayonnaise, the least likely of the bunch, actually gives the closest result to having used oil, and it retains the flavors of your cake or whatever baked good you are creating very well! Yogurt and sour cream also work in a pinch, but do change the flavor profile a tad. What can I use instead of oil to make cupcakes? The following may be substituted cup for cup for vegetable oil in baked goods:Applesauce, preferably unsweetened.Banana, ripe and mashed.Butter, melted.Cauliflower – unseasoned, cooked, and pureed.Ghee.Margarine, melted.Mayonnaise.Pumpkin, cooked and pureed. What can I use to...