What is the purpose of marination?
What is the purpose of marination? A: Marinades do two things: They add flavor to foods and help tenderize tough ones by including an acidic ingredient such as wine, vinegar or lemon juice. What is a marinate in food? Add flavor to your meat, poultry, fish, or vegetables by soaking them first in a marinade. Marinade is a liquid mixture that adds some zing to your food and also tenderizes tough cuts of meat. The acids help the marinade soften tough cuts of meat; the oils moisten the meat and add flavor. What is marination process? Marination is the process...