How often should food equipment and utensils be cleaned and sanitized?
How often should food equipment and utensils be cleaned and sanitized? every four hours Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours. When should you clean and sanitize surfaces and utensils food handlers? All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of...