Is Finland known for cheese?
Is Finland known for cheese? Leipäjuusto (bread cheese) or juustoleipä (Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), also known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. What is Scandinavian cheese? The Scandinavian tradition is for salty, full-fat, firm or hard cheeses, often matured, some as long as two years. The resulting cheese is known as Geitost ('Goat's Cheese'), Mysost or Mesost after myse, meaning whey in Norwegian; even today, it makes up to 30 percent of the cheese eaten in Norway....