How do you keep cheese dip liquid?
How do you keep cheese dip liquid? To keep the sauce at the perfect consistency, you need to add back some liquid. There are options for this. Of course, you can use water, but that will dilute the flavor. You could also use milk or cream, which work well for the texture, but still may give you a bland sauce. How do you keep cheese sauce from solidifying? Prevent a sauce from curdling by grating the cheese as finely as possible, adding a starch — such as flour or cornstarch — to the cheese before melting and cooking the sauce...