What were the colonial ingredients?
What were the colonial ingredients? Foods People Really Ate In Colonial TimesCorn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC. Pepper Cake. Game. Beaver. Pumpkins and Squash. Oats, Barley, and Rice. “Ambergris” Livestock. What did colonists eat for dinner? The porridge might be made from cornmeal, oats, or beans. Lunch - Lunch might include some meat, bread, vegetables, and beer. Dinner - Dinner could include a meat stew or perhaps a meat pie, porridge, and beer or cider. What foods did the colonists bring to the...