Why is cooking an egg endothermic reaction?
Why is cooking an egg endothermic reaction? Now we know in an endothermic process, heat is being absorbed by the processing system giving a cold feeling. Cooking food is endothermic because food receives heat energy during cooking. It doesn't release energy while cooking. The egg absorbs heat from the pan and therefore will be cooked with time. Is egg cooking endothermic? Cooking of an egg is an endothermic reaction. Cooking is the art , technology , science and craft of using heat to prepare food for consumption. An endothermic reaction occurs when energy is absorbed from the surroundings in the...