What neutralizes black pepper?
What neutralizes black pepper? Hear this out loudPauseAdd a teaspoon of lemon juice or one section of a quartered fresh lemon. The acid neutralizes the effect of the pepper. It may be necessary to simultaneously add a teaspoon of sugar to counteract the lemon's sourness. Add small amounts of lemon and sugar, tasting and adding more as needed. How do you fix too much black pepper in sauce? 6 Quick Ways to Tone Down a Dish That's Too SpicyAdd more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more...