Has anyone died in the cheese race? No one has ever been killed at the cheese roll, though there is an apocryphal story about a runner dropping dead at the end of a race centuries ago. Runners aren't the only ones at risk; bystanders have also been hurt-by out-of-control runners, but more often by bouncing cheeses. How do you win cheese rolling? What is cheese rolling? It's pretty self-explanatory – a nine pound round of Double Gloucester cheese is rolled from the very top of the hill and competitors chase after it down to the bottom. The first person across...

How do microbes help in cheese making? Usually special 'starter' bacteria are added to milk to start the cheesemaking process. These bacteria convert the lactose (milk sugar) to lactic acid and lower the milk's pH. Thermophilic bacteria thrive at higher temperatures, around 55 °C, and are used to make sharper cheeses such as Gruyère, Parmesan and Romano. Which useful microbe helps to make cheese? lactic acid bacteria cremoris are common lactic acid bacteria that are used to make cheeses like cheddar. What microbes are involved in cheese production? Bacterial Cultures Cultures for cheese making are called lactic acid bacteria (LAB)...

Are Jaffa Cakes French? Although Jaffa Cakes have long been a staple in our British diet, it appears in France this is not the case. Contestants expressed dismay when learning that they would have to create 36 of the teatime treats, with one declaring unconvincingly: “Apparently they are English.” Are Jaffa Cakes from Serbia? Jaffa Crvenka is a Serbian food company specialized in confectionery products and headquartered in Crvenka, Serbia. Its well-known product is its Jaffa Cakes, sharing the same name as the original McVitie's cakes. Is Mcvities Turkish? In November 2014, United Biscuits, and hence also McVitie's, became owned...