What are 3 types of hazards that can contaminate food?
What are 3 types of hazards that can contaminate food? There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors. What kind of hazard is improper hand washing? Improper washing of the hand is a physical hazard. Physical hazard is caused as a result of touch or contact e.g when one doesn't wash his or her hand properly and then eats with the hand. Biological hazards are microorganisms like parasites, bacteria, viruses, etc. What is the example of physical hazard? Physical hazards include exposure to slips,...