What do Francophone people eat?
What do Francophone people eat? A typical weeknight dinner in France may look like a small starter such as shredded carrots, radishes, charcuterie, or olive tapenade, a simple main dish (grilled chicken, steak or salmon, served with potatoes, pasta, or green beans), and a yogurt with a piece of fruit, and a cookie or piece of chocolate. What is the culture of French cuisine? The French believe food is better enjoyed in the company of others, and that means a long dinner and many choices for restaurants. Like most of us, French food culture has three meals a day. Breakfast,...