Is cast iron better than steel for cooking? Carbon steel pans heat up and cool down faster. While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. Cast iron cookware is slow to heat up, but retains heat longer than carbon steel. This makes cast iron ideal for pan-frying and roasting. Is steel better than cast iron? So far, it might seem that there are more advantages to using cast iron than steel, but steel has one significant advantage: impact resistance. Steel is excellent at withstanding sudden impacts without bending, deforming, or breaking....

What does the slope coefficient in a double-log measure? Slope coefficient is coefficient of explanatory variable in regression model. It measures rate of change in dependent variable for change in explanatory variable. What is constant elasticity model? In mathematical finance, the CEV or constant elasticity of variance model is a stochastic volatility model, which attempts to capture stochastic volatility and the leverage effect. The model is widely used by practitioners in the financial industry, especially for modelling equities and commodities. What is double-log model? Because of this special feature, the double-log or log linear model is also known as the...