What should the consistency of muffins look like?
What should the consistency of muffins look like? The consistency of most muffin batters should be like a less-sticky cookie batter - such that two spoons are required to get the batter into the tin. Too much liquid in the batter will create uneven muffins. Excess liquid will bubble to the surface and play all sorts of havoc on the final product. What do done muffins look like? Once it's all moist with no dry ingredients left on the bottom, your job is done. Don't worry about the little lumps and clumps. Some specks of unmixed flour in the batter...