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Q&A

Are blonde girls more likely to cheat?

Are blonde girls more likely to cheat? When it comes to cheating, blonde women make up a staggering percentage of the unfaithful, while a much smaller percentage of female cheaters are brunette. The study, carried out by support website CheaterVille.com, found that a whopping 42 percent of women who admit to cheating also happen to have blonde hair. Do blondes have more health problems? Age-related macular degeneration, an eye disease that may cause blindness, strikes women more often than men, and blondes more than other natural hair colors. “The fairer your hair, the greater your risk,” Dr. Kogan says. Do...
Guidelines

Did Ed Sheeran die his hair?

Did Ed Sheeran die his hair? The popstar, 30, revealed that he dyed his hair to get into character for his new single Bad Habit. The Shape of You singer shared a snap of him with his Dracula-esque eye shadow, bleached hair and a gaudy pink suit. Ed promised his fans that he would never bleach his hair again and apologised to his fans. How do I get Ed Sheeran hair? Ed Sheeran messy hair. Wash your hair and then blow dry it in an upward direction which you will get some volume. This hairstyle works best if you have...
Tips

Can you train your hair to be straight?

Can you train your hair to be straight? You can't train curly hair to be straight. You can only temporarily straighten it with a straight iron or other products. If you want to reduce the curliness, try growing your hair out longer and the weight of your hair might turn your curls to waves. How can I change my curly hair to straight naturally? How To Straighten Your Curly HairStep 1: Rinse Your Hair With A Gentle Shampoo. Step 2: Detangle Your Knotty And Tangled Hair. Step 3: Prepare Your Locks For Straightening. Step 4: Use A Blowdryer. Step 5:...
Tips

Do purple beans exist?

Do purple beans exist? Purple beans are essentially green beans disguised in a violet hued skin. They maintain the same lean cylindric shape, size and stringless seam. Underneath the purple shell is the same crisp translucent succulent green flesh and pale lime green peas. How big do purple beans get? about 5 inches As the name would imply, purple pod garden beans are produced on compact bush plants. Reaching lengths of about 5 inches (13 cm.), Royalty purple pod bush beans yield deeply colored pods. Though the pods do not retain their color after cooking, their beauty in the garden...
Miscellaneous

What color of light gives the least plant growth?

What color of light gives the least plant growth? Green light is considered the least efficient wavelength in the visible spectrum for photosynthesis, but it is still useful in photosynthesis and regulates plant architecture. Do plants reflect yellow and green light? Chlorophyll mainly absorbs violet, blue and red light, reflecting lighter blue, green and yellow light. Carotenoids absorb much of the light blue and green light, reflecting lighter green, yellow, orange and red light. Can plants live without light? All plants can survive for short periods without light. The plants have no chlorophyll and get all their nutrients by parasitically...
Miscellaneous

How long will a Styrofoam cooler keep food cold?

How long will a Styrofoam cooler keep food cold? Water ice will last 12-24 hours in a styrofoam cooler, with larger coolers able to hold ice for longer if completely filled. Dry ice stored in a styrofoam cooler will last approximately 18-24 hours before it completely disappears. Do Styrofoam coolers keep food warm? Styrofoam coolers can be a great solution for keeping food hot. The insulation works to stop heat escaping, for best results wrap your food in aluminium foil and fill any air space in the cooler with towels. How long does a Styrofoam cooler keep ice? How Long...
Lifehacks

Can you freeze chicken parmesan after cooking?

Can you freeze chicken parmesan after cooking? Can You Freeze Chicken Parmesan. I would freeze chicken parmesan, sauce and cheese separately. Bread the chicken and fry it as instructed, let it come to room temperature then place it on a baking sheet and transfer it to the freezer. Freeze it for a couple hours until it freezes completely. Can you freeze and reheat chicken parmesan? Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese. To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and...
Trending

How long can you leave beef out on the counter?

How long can you leave beef out on the counter? two hours Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours. How long does it take for raw beef to spoil? Cold Food Storage ChartFoodTypeRefrigerator (40 °F or below)Fresh beef, veal, lamb, and porkSteaks3 to 5 daysChops3 to 5 daysRoasts3 to 5 daysHamFresh, uncured, uncooked3 to 5 days Can you...
Tips

Is it normal for evaporated milk have chunks in it?

Is it normal for evaporated milk have chunks in it? If your evaporated milk is lumpy instead of smooth, get rid of it. Discolorations. White like milk is how this dairy product should look like. Any signs of green, brown, or black means it's no good. How do I know if evaporated milk is bad? If the color is a darker shade of yellow or brown, you can suspect that it has gone bad. Another sign you should look for is the texture of the milk. Spoiled evaporated milk has a thicker skin on top of it and a more...
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What is the temperature danger zone for hazardous foods?

What is the temperature danger zone for hazardous foods? between 5°C and 60°C Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels. These bacteria can grow at temperatures between 5°C and 60°C, which is known as the temperature danger zone. Which is the danger zone for food poisoning? The temperature range between 5°C and 60°C is often referred to as the ‘temperature danger zone’ because food poisoning bacteria can grow rapidly in this range. However, short periods in this temperature range are unlikely...