Is enriched flour the same as all-purpose flour?
Is enriched flour the same as all-purpose flour? Enriched. When wheat is processed to make flour, the bran and germ are removed from the wheat berry (the whole grain), leaving only the endosperm. Enriched flours (like most all purpose flours) have simply had the vitamins and minerals that were lost in the bran and germ added back in. Is enriched flour good for baking? Thiamine, niacin, riboflavin and iron are added after milling to enriched flour, making it as equal as possible to whole wheat flour in vitamin and mineral content. So which types of flour are best for baking?...