Is milk necessary for cake?
Is milk necessary for cake? Milk is the least important According to Spurkland the least important ingredient of cakes, except cream cakes, is milk. And about 80 percent of the recipes in her book are milk free. She says milk can usually be replaced by another liquid like water or juice. Butter isn't so important either. What happens if you dont put milk in cake? "rubbery." Rather, if milk is added, the cake may be both lighter and stronger in structure, which may make it slightly more "spongy," rather than a cake without milk that is denser and more crumbly....