Do you have to let tomato sauce cool before refrigerating?
Do you have to let tomato sauce cool before refrigerating? Spaghetti sauce should cool no more than two hours before putting it in the fridge. Cooked food stored at room temperature is vulnerable to attacks by microorganisms and enzymes. At room temperature, the food is in the danger zone. The amount of bacteria doubles every 20 minutes. What temperature should tomato sauce be reduced at? You generally want to reduce at a simmer, which is around 200°F (93°C) for sauces that are close to water in consistency. The exact temperature varies based on what's in it, but look for just...