Why did Alice Waters become a chef?
Why did Alice Waters become a chef? I wanted to do something I was passionate about and open a little restaurant and feed my friends the French food I'd fallen in love with when I went to Paris in the early '60s. In trying to find that food I ended up on the doorstep of the local organic producers. What impact did Alice Waters have on the culinary world? Alice Waters is a chef, author and food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Often called the “Mother of American Food,” Ms. Waters has...