How long do you cook a thawed pie?
How long do you cook a thawed pie? Defrost fully in the refrigerator overnight. Pre-heat oven to 350. For 9-inch pies, bake at 350 approximately 1 hour. For 6-inch pies, bake approximately 30 minutes. How do I bake a thawed pie? Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown. You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 degree oven until the center is warm...