Can you roast a cockerel?
Can you roast a cockerel? Cooking your cockerel: Season the cockerel generously with sea salt, black pepper and Mr Hugh's Garlic Infused Rapeseed oil, ensuring the cockerel is fully covered but is to your taste. Cover the chicken loosely with tin-foil and roast in the oven for 30 minutes at 200C. How big should a cockerel be for Christmas? Reared between 3kg and 7kg and with a new 'extra-large' size available this year, our cockerels will feed up to 15 people, making them the perfect roast to feed all your family and friends this Christmas. What is a Christmas cockerel?...