How do you add flavor to rum?

After aging your rum, you can add much more flavoring by adding spices such as such as vanilla, peppercorns, cinnamon, allspice berries, cloves and nutmeg. This is where you can really experiment with the flavors and see what you like best.

Can you Flavour rum?

Mixing the spirit with fruit, vegetables, herbs, and/or whole spices imparts the flavors of those ingredients into the alcohol without overwhelming it.

What can you mix with Flavoured rum?

We would recommend apple juice, pineapple juice and orange juice – each of them really brings out the taste in your Spiced Rum. And don’t forget you can always use a sparkling fruit juice such as a limonata or appletiser.

How is flavored rum made?

Spiced or Flavored Primarily used in rums made from molasses or sugarcane syrup, the method of flavoring rum with spices or tropical ingredients — like coconuts –has grown increasingly popular. The flavor can either amplify the sweetness of a rum or add heat and complexity.

Can I add vanilla extract to rum?

It will be able to extract and take on the vanilla flavor very easily. Bourbon, brandy, and rum all make for fun alcohols to use in extractions as well. The alcohol must be 80 proof or more to properly extract the vanilla oils. Whatever you choose, the alcohol does not need to be top shelf.

Can you sweeten rum?

Adding sugar to any spirit can soften it and hide some flaws, but if you look at the (allegedly) sweetened rums in this post on RefinedVices.com, you’ll notice two general patterns among the rum bottlings that allegedly have sugar added: They’re aged rums, rather than white rums.

What is the healthiest mixer for rum?

What Drinks Are Good Mixers For Rum?

Tonic Water. The first of the good mixers for rum is tonic water.
Lime Juice With A Slice Of Lemon.
Ginger Ale.
Orange Juice.
Coconut Water.
Cranberry Juice.
Grapefruit Juice.

Can you have spiced rum and lemonade?

Tart, fresh lemonade brightens up spiced rum’s heady vanilla, clove, cinnamon and nutmeg flavors. If you like things on the sweeter side, simply opt for a sweeter lemonade.

How do you add caramel Flavour to rum?

Caramel Infused Rum

Simple Ingredients: Liquor and Hard Caramel Candy.
The type of hard caramel candy I used.
Place the candy in the jar and fill the jar to 1/2″ of the jar rim.
After two days.
5 Days of infusion. The candy is dissolved. Shake and store until ready to bottle.

How do you make rum taste like nothing?

Top Rum Mixers

Coke.
Coconut Water.
Pineapple Juice.
Orange Juice.
Grapefruit Juice.
Cranberry Juice.
Soda Water.
Tonic Water.

How is rum sweet without sugar?

By the time fermentation completes, very little sugar remains in the mash. Even if the fermented mash had residual sugar, very little would make it past the distillation process; straight off the still, freshly distilled alcohol—regardless of whether it’s whiskey, tequila, brandy or rum—has essentially no sugar in it.

What can you substitute for rum flavoring?

Options for replacing rum include brandy, gin, sherry or orange liqueur. Cognac works well as a substitute for rum in a mixed drink or punch. Tequila may be used as a substitute for rum, but will change the flavor of the drink significantly.

What is the best rum for cooking?

2 Answers. , International rum judge. Choose a rum for the qualities that fit the recipe. Rich dark rums for big flavor, spiced rums for spicy tones, light gold rums for a more delicate purpose. A coconut rum, an orange rum, a passion fruit rum, a vanilla rum, a coffee rum for example will bring those delicious flavors to your dish.

What is the best mixed drink with rum?

When looking for a good drink to mix with Bacardi , the variety of Bacardi such as dark rum, gold rum and spiced rum makes a difference in what type of drink works best. For instance, a blue Bohemian mixes Bacardi white rum with Becherovka herbal liqueur, Blue Curacao liqueur, orange juice and tonic water.

What is a good substitute for rum in baking?

The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.