What are Cuban pastries called?
What are Cuban pastries called?
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut.
How much do pastelitos de guayaba cost?
$21.99. Pastelitos de Guayaba y Queso (puff pastry and filled with guava paste and cream cheese.)
Where did guava pastries originate?
Cuba
These pastries originated in Cuba, where they were the stars among the repertoire of intensely sweet Cuban baked goods that blended European techniques with tropical Cuban flavors.
What kind of cheese do you eat with guava paste?
You can use queso fresco, mozarella cheese, feta or cream cheese. They will all work beautifully with the guava paste. Serve it as a dessert or an appetizer, cut into little pieces.
What do you use guava paste for?
You can use guava paste in any kind of pastry, cookie, or tart. Anything that would have a cream cheese filling can have guava paste mixed into it, creating a creamy mixture with a nice touch of fruit flavour to it.
What are Pastelitos made of?
Pastelitos are a stuffed puff pastry filled with guava paste and some sort of cheese, usually a cream cheese-like texture.
Do Cuban pastries have lard?
Manteca, or lard, is used in just about every Cuban dish this side of tostones and platanitos maduros. The most magical ingredient in Cuban bread also makes it verboten: water, flour, yeast, salt — lard.
Do you refrigerate guava paste?
When opened, wrap in plastic wrap, refrigerate, store for up to 3 months. Discard if it smells funny, or gets green or brown colouring on the edges.
What do you do with guava paste?
Guava paste makes an excellent filling for cookies. You can basically use them in everything from linzer cookies and thumbprint cookies to shortbread sandwiches. This video shows you how to make a guava-stuffed Brazilian cookie known as beliscão de goiabada.
Why are Cuban pastries so good?
Having an abundance of sugarcane in their country, Cubans take their desserts seriously. Their knack for combining tropical flavors and warming spices puts their confections in a league of their own. If you love bananas and guavas, then this round-up of desserts is for you.
Are there deserts in Cuba?
Cuba has many different habitats, from mountain forests to jungles and grasslands. There are even small deserts. These different ecosystems are home to unique plants and animals found only in Cuba. The world’s smallest frog also lives in Cuba.
What is guava cream cheese Cuban pastries?
These Guava Cream Cheese Cuban Pastries [Pastelitos de Guayaba y Queso] are a super easy, majorly delicious 4-ingredient breakfast pastry that is perfect for breakfast, brunches, as a snack, or for dessert. Flaky, buttery puff pastry surrounds rich cream cheese and sweet guava paste for a wonderful treat.
How to bake guava puff pastry?
Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like. Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
How do you make guava pouches?
Cut each sheet of puff pastry into 4 equal-sized squares so you have 8 pastries. Divide the guava paste and cream cheese evenly between the squares, leaving a border around the edges. Brush the edge of each pastry with egg wash using a pastry brush, then fold the edges over to create a guava and cream cheese filled pouch.
How do you cook guava paste in the microwave?
Flaky, buttery puff pastry surrounds rich cream cheese and sweet guava paste for a wonderful treat. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds.
https://www.youtube.com/watch?v=Lvdu7AhsSAE