What is Cella Lambrusco?

Cella Lambrusco is an easy, drinkable wine perfect for everyday meals. It is particularly suited to spicy dishes, sandwiches, pizza, pasta, burgers and grilled sausages. Varietal.

What kind of wine is Lambrusco?

red wine
Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times.

What does Lambrusco taste like?

Lambrusco Reggiano has a sweet, fruity taste. Like the Grasparossa di Castelvetro, it has a lovely floral aroma and is also a red wine. However, the Reggiano has a low tannin count. The sweet wine versions of Reggiano contain up to 15% Ancellotta grapes.

What is Lambrusco used for?

Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties, much like Muscat.

What is similar to Lambrusco?

Other Sweet Sparkling Reds from Italy Besides Lambrusco and Brachetto, different regions in Italy produce sweet red wines with their unique indigenous red varieties. For example, Bonarda, Teroldego and Croatina are wine grapes found in Lombardy. These wines are a bubbly and sweet (“frizzante dolce”) style.

What does Lambrusco wine pair with?

Lambrusco di Sorbara will often a pink or rosy color and have flavors of red cherry and wild strawberry along with floral aromas like orange blossom or violet. These wines can pair with creamy pastas, fresh soft cheeses, and even seafood.

What does Lambrusco pair with?

It pairs best with foods from Emilia-Romagna. “These things are commonly found as first courses or hors d’oeuvres during the holiday season.” But, she also adds that, “the intense red fruit—think, cherry and strawberry—flavors of dry Lambrusco would complement game birds, turkey and ham.”

Can Lambrusco be a serious wine?

It’s also a serious wine, with a tart berry aroma and refreshing black plum fruit at the edge of ripeness. “Ancellota smoothes down the acidity of Lambrusco and brings up the fruitiness,” Medici says. “It has good color, but it doesn’t have the acidity of Lambrusco. Acidity is a key characteristic of Lambrusco.

Is a Lambrusco a sweet wine?

Lambrusco is a fizzy red, white, or ros wine from northern Italy. It is the best selling Italian wine in the United States, where it is sometimes produced. This wine is meant to be drunk young. Lambrusco is dry or slightly sweet and often tastes of ripe cherries.

What is Lambrusco wine?

Lambrusco Wine. Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties (much like Muscat ) – more than 60 Lambrusco varieties have been identified so far.