How long should you let wood age before burning?

The traditional rule of thumb is to season firewood for at least six months before the heating season; some hardwoods require at least one to two full years.

Can wood be too old to burn in fireplace?

Firewood can be stored for approximately four years without any issues. Burning slightly older wood is better because green, freshly cut firewood does not burn as well. Stacking wood to allow aeration between logs is best to prevent the wood from becoming too damp; softened firewood may have molded or rotted.

What is the fastest way to age firewood?

6 Tips to Season Firewood Quickly

Know the What Type of Wood You’re Using. The type of wood you use matters.
Prepare During the Right Time of Year.
Cut, Split, & Size Your Wood Correctly.
Keep It Outdoors.
Correctly Stack the Wood.
Properly Cover Your Firewood.

How do I know if my fireplace is good for wood?

To identify well-seasoned wood, check the ends of the logs. If they are dark in colour and cracked, they are dry. Dry seasoned wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green colour visible or bark is hard to peel, the log is not yet dry.

Can firewood be too dry?

Yes, although it is not a common problem. Properly seasoned firewood still has a fair amount of water in it, say 15 to 20 percent of its weight.

How long does it take to burn Green Wood in a fireplace?

Ideally, you should only burn seasoned wood in your fireplace. Depending on the type of tree, it may take up to 12 months before green wood is ready to be burned.

How long does it take for firewood to burn properly?

To burn properly, the moisture content of your firewood should be between 15 and 20 percent. It takes several months to remove the moisture from green wood. Seasoning is a natural process. The critical element is that moisture evaporates from the wood.

How big do you cut firewood for aging?

When you cut firewood for aging, you want the pieces to be uniform in size. If there’s too much variation, it won’t stack well. Cutting a fallen tree into logs is referred to as bucking. When bucking a tree, it’s standard to cut 16″ sections of wood.

What kind of wood should I Burn in my fireplace?

1. Green Wood or Unseasoned Wood. Wood that makes the best firewood for a fireplace is seasoned wood not green wood. Depending on the species of wood, needs to season for about 12 months. Green wood if burned in a fireplace will typically result in a lot of smoke and creosote build up in your chimney.

How much wood do you burn in a fireplace?

Wood consumption varies greatly depending on the type of fireplace or stove in use. An ideal baseline is to figure 1 cord per 7 full days of burn for a large open fireplace that does not have any air restriction devices installed.

Ideally, you should only burn seasoned wood in your fireplace. Depending on the type of tree, it may take up to 12 months before green wood is ready to be burned.

How to season firewood to burn in fireplace?

Learn more… Freshly chopped firewood has up to 50% water content and won’t burn in your fireplace. First, you must let the firewood season (dry), which allows the moisture to escape––the drier the wood, the cleaner the burn. When the wood gets down below 20% water content, it’s ready to burn.