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What kind of plant is Khella and what does it do?

What kind of plant is Khella and what does it do?

Khella is a flowering plant ( Ammi visnaga) that produces fruit used to make medicine. When taken in dietary supplement form, khella is said to help treat a number of health problems, including kidney stones and diabetes.

Where can I find the plant Khella visnaga?

Khella is an annual plant found primarily in Egypt, other regions of the Middle East, and the Mediterranean. A. visnaga has been naturalized to parts of the southeastern United States.

What was khella used for in the Middle Ages?

During the middle ages, it was not uncommon to use the herb as a diuretic. The dried umbels of khella are often found in markets in the Middle and the Far East, where the flower stalks are used as toothpicks, a use which is reflected in the plant’s other common name “toothpick plant.”

Where does the name Ammi Khella come from?

The genus name “Ammi” derives from the Greek term “ammos” meaning “sand” and refers to the plant’s habitat. Khella is a member of the celery, carrot or parsley family (Apiaceae) and it has been used as a medicinal herb since ancient times for a variety of ailments.

What kind of plant is a Khella plant?

Khella is an aromatic shrub that is native to the Middle East and the Mediterranean region of North Africa. The plant is now widely cultivated in various parts of the world including the United States, Mexico, Chile, Argentina and others. According to the Healthy Benefits website, khella belongs to the same plant family as carrots.

What do you need to know about Khella extract?

Overview Information. Khella is a plant. The dried, ripe fruit is used to make medicine. People commonly prepare an “extract” by removing khellin, one of the active chemicals in khella, and dissolving it in a liquid that is then used as medicine. Khella is less commonly prepared as a tea.

What do you do with the fruit of Khella?

Khella is a plant. The dried, ripe fruit is used to make medicine. People commonly prepare an “extract” by removing khellin, one of the active chemicals in khella, and dissolving it in a liquid that is then used as medicine. Khella is less commonly prepared as a tea.

Khella is an annual plant found primarily in Egypt, other regions of the Middle East, and the Mediterranean. A. visnaga has been naturalized to parts of the southeastern United States.