What do you need to make mini chocolate cupcakes?
What do you need to make mini chocolate cupcakes?
Ok – let’s get onto the cupcake making. First whisk together the flour, cocoa powder, baking soda, baking powder and salt. This step helps everything mix together evenly. In a separate bowl whisk together the oil, sugar, eggs, and vanilla extract. Then whisk in the milk and sour cream.
How long do you bake a chocolate cupcake?
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Whisk in milk, oil and vanilla until just combined. Divide batter evenly between cups. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
How do you make chocolate cupcakes from chocolate chips?
To make chocolate shapes: Melt chocolate chips (I used 1/2 cup) in a microwave or double boiler. Let cool for 5 minutes, then transfer into a plastic bag. Snip off a small corner of the plastic bag and squeeze the melted chocolate into desired patterns on a parchment-lined baking sheet.
Can you make chocolate cupcakes without cake mix?
To make chocolate cupcakes without cake mix, first you cream together your butter and sugars. Next, beat in your egg and vanilla. Then beat in melted chocolate.
Ok – let’s get onto the cupcake making. First whisk together the flour, cocoa powder, baking soda, baking powder and salt. This step helps everything mix together evenly. In a separate bowl whisk together the oil, sugar, eggs, and vanilla extract. Then whisk in the milk and sour cream.
How to make chocolate cupcakes with all purpose flour?
Ingredients 1 1 ⅓ cups all-purpose flour 2 ¼ teaspoon baking soda 3 2 teaspoons baking powder 4 ¾ cup unsweetened cocoa powder 5 ⅛ teaspoon salt 6 3 tablespoons butter, softened 7 1 ½ cups white sugar 8 2 eggs 9 ¾ teaspoon vanilla extract 10 1 cup milk
How to make chocolate cupcakes in a muffin pan?
1 Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. 2 In a large bowl, cream together the butter and sugar until light and fluffy. 3 Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
How long to bake chocolate bottom mini cupcakes?
Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.