What does mace do in a recipe?

Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews.

What flavor is mace?

Mace’s flavor is sweet, woody, and warm, with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste of mace can also be described as a combination of cinnamon and pepper.

What spice can I substitute for mace?

nutmeg
Substitute the mace called for in your recipe with an equal amount of nutmeg. Since mace is the membrane that surrounds nutmeg, the flavor will be similar. Nutmeg just has a slightly more pungent flavor and fragrance.

Can I substitute mace for allspice?

It is most commonly sold ground, though you may find whole pieces called blades. Mace is usually considered to have a slightly more pungent flavour than nutmeg but grated nutmeg would be the closest substitute. Otherwise ground allspice would be a slightly stronger alternative.

What is mace from nutmeg used for?

Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas.

What spice can be substituted for mace?

Is there a spice called mace?

What is mace? An aromatic golden brown spice obtained from the dried aril (net-like sheath) of the Nutmeg seed, mace brings fragrant, nutmeg-like aromas and warm taste to any dish. Use as a nutmeg substitution or addition to desserts, stews and more.

What can I substitute for mace in a recipe?

In recipes, both can be used interchangeably in sweet and savory dishes. Undoubtedly, nutmeg is the best substitute for mace; for they are two different parts of the same fruits with similar flavor and aroma. Replace nutmeg for mace at a 1:1 ratio. 2. Cinnamon Mace is spicy and pungent like a blend of cinnamon and black pepper.

What foods can you use ground mace for?

The warm note of mace is typically suitable for baked goods. Just like nutmeg, it works well in both savory and sweet foods like cakes, donuts, pumpkin pie, or sweet potato. Ground mace is mostly used in recipes for better penetration of flavor.

What can you substitute for mace in Split pea soup?

– Home Cooking – Mace – Chowhound Mace substitute? I need a small amount of ground mace to flavor the split pea soup that I plan to make but I don’t have it and can’t get it easily. So what spice would you substitute?

Can you substitute nutmeg for mace in a soup?

In the United States, it’s often used to season soups and dishes featuring winter squash ; and it factors in heavily in fall recipes. Substitute the mace called for in your recipe with an equal amount of nutmeg. Since mace is the membrane that surrounds nutmeg, the flavor will be similar.