How do you cook a fully cooked Budaball ham?

How do you cook a fully cooked Budaball ham?

Baking the Ham Cover the meat with foil and place it cut-side down in a shallow roasting pan. Then bake the ham in a 325 degree oven for 22-26 minutes per pound OR until the internal temperature reaches between 140 and 150 degrees. Remember, the key here is to cook the ham SLOWLY!

How long do you cook a 3 oz ham?

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F.

How long do I cook a Butterball ham?

COOKING INSTRUCTIONS

1. Preheat oven to 350°F (165°C).
2. Remove packaging and place the ham with cut side down in roasting pan.
3. Add 1/4 inch of water to the bottom of pan. Cover with lid or tin foil.
4. Heat 40-50 minutes or to an internal temprature of 145°F .
5. Remove from oven, let stand for 5 minutes before serving.

How long does it take to cook a budaball Ham?

Budaball hams are fully cooked, and heating time depends upon the size and style of the ham. A bone-in ham needs to heat in a preheated 325-degree-Fahrenheit oven for 14 to 17 minutes per pound.

What to make with Triple M budaball hams?

Twice Baked Spaghetti Squash Spaghetti squash with butter, garlic and Parmesan, baked with a layer of gooey provolone cheese on top. A low carb side dish to rival any pasta recipe! thenovicechef Healthy Recipes Vegetable Recipes

How long do you cook a spiral ham?

Cooking time for whole hams is 15 to 18 minutes for each pound. Half of a spiral ham must warm for 12 to 15 minutes per pound. These times are guidelines, because ovens sometimes vary in temperature. Understanding D-Day: What Is the History of the Normandy Invasion?

How long do you cook a bone in Ham in the oven?

A bone-in ham needs to heat in a preheated 325-degree-Fahrenheit oven for 14 to 17 minutes per pound. The ham sits fat-side up in a roasting pan. Budaball’s other hams roast flat-side down and require a preheated 350-degree-Fahrenheit oven. Half of a ham bakes in the oven for 10 to 15 minutes per pound.