How much tuna to make macaroni salad for 50 people?
How much tuna to make macaroni salad for 50 people?
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes. Add review or comment Next Your Name Your Email Address (required, never displayed) Rate This Recipe (optional) No Rating 1 2 3 4 5 Stars Your Message Related recipes CHICKEN SALAD FOR A GROUP OF 75 PEOPLE
How many pounds of potatoes to make potato salad for 50 people?
To make potato salad for 50 people you can use 15 pounds potatoes. Add review or comment Name Email Address (required, never displayed) Rate this Recipe (optional, 5 is best)
What’s the best way to make macaroni salad?
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid.
How big of a Pan do I need to cook macaroni and cheese?
No problem, just change the serving size using our handy tool. A standard catering-sized pan (20x12x4) should work for 50 half-cup servings. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool. Cook macaroni according to package directions.
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes. Add review or comment Next Your Name Your Email Address (required, never displayed) Rate This Recipe (optional) No Rating 1 2 3 4 5 Stars Your Message Related recipes CHICKEN SALAD FOR A GROUP OF 75 PEOPLE
How much pasta do you need to make a salad?
A standard 1-pound box of pasta will generally yield about 8 cups of cooked pasta, so you can expect to feed about 16 people from one box. So, 4 or 5 pounds of dry pasta should be plenty, assuming you’re bulking up the salad with plenty of extras. If you’re planning a really vegetable-intensive salad, you may want to use less pasta.
How many pounds of potato salad do I need to feed 50 people?
So if you have 4 or 5 different things on the menu + bread of some kind, that’s about 1/4 lb. of potato salad per person – so 10 to 12 lbs. of potatoes, plus whatever else you’re putting in there – eggs, celery, peas, onions & dressing.
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid.