How many cups pumpkin in a pie pumpkin?

After cooking and draining a pumpkin, this is about what to expect from a typical cooking pumpkin transformed into fresh pumpkin puree: 2½ pound pie pumpkin = 1¾ cups puree. 3½ pound pie pumpkin = 2½ cups puree. 6 pound carving pumpkin = 2¾ cups puree.

Which pumpkins make the best pies?

11 of the Best Pumpkins to Grow for Pies, Puree, and Other Treats

11 of the Best Pie Pumpkins. Baby Bear.
Baby Bear.
Cinderella.
Dickinson.
Early Sweet Sugar Pie.
Galeux d’Eysines.
Jarrahdale.
Musquee de Provence.

How do I substitute canned pumpkin for pumpkin pie filling?

Substitution. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.

Can regular pumpkins be used for pies?

Yes, you can! But it probably won’t taste as good. You won’t get as much pumpkin out of one of a jack-o-lantern pumpkin as you would a pie pumpkin of the same size. If you’ve got the option, always choose a pie pumpkin over a carving pumpkin for baking.

Is Cinderella pumpkin good for pies?

Cinderella pumpkins are best suited for cooked applications such as roasting, baking, and steaming. Their sweet flavor and creamy texture make them ideal for use in baked goods and desserts such as pies, bread, muffins, cookies, and cakes. They can also be pureed and used to make pumpkin ice cream.

What is the difference between pumpkin pie filling and canned pumpkin?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin. There are no added sugars or spices. Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened.

How much pumpkin do you need to make a 9 inch pie?

You will need 1 ½ cups of pumpkin to make a 9-inch pie. Store any excess pumpkin puree in the freezer for a future pie. One you have the pureed pumpkin, you can follow any pumpkin pie recipe calling for canned pumpkin puree. It will just be a matter of mixing in the other filling ingredients, as described above.

How many cups are in a can of Pumpkin?

Some recipes call for cups of pumpkin, not cans, so knowing how much you need will help you when you’re at the store. A 15-ounce can of canned pumpkin holds nearly 2 cups. It’s actually 2 1/2 tablespoons short of 2 cups, about 29 1/2 tablespoons total. If you buy the 29-ounce can of pumpkin, you’ll get about 3 1/2 cups cups in that can.

Can you use canned pumpkin in pumpkin pie?

When making a filling using canned pumpkin, you’ll want to make sure to use canned pumpkin puree, not pumpkin pie mix. The mix has sugar and spices already in it, so if you have purchased the pumpkin pie mix, follow the directions on the label. The benefit of using canned pumpkin puree is the simplicity.

How big is a can of Libbys pumpkin?

The bulk size of this can will keep your restaurant kitchen or bakery in good supply and is capable of producing about (8) 9″ pumpkin pies. The pumpkin is ready to use right out of the can for quick and easy preparation. Ensure that all of your pumpkin recipes have a consistent, quality flavor with Libby’s 100% pure canned pumpkin!

How to make pumpkin pie with canned pumpkin mix?

Frequently Asked Questions (FAQ’s) about Easy Pumpkin Pie Recipe with Canned Pumpkin Mix. 1 3/4 cup granulated sugar. 2 1 teaspoon ground cinnamon. 3 1/2 teaspoon salt. 4 1/2 teaspoon ground ginger. 5 1/4 teaspoon ground cloves.

How big is a can of canned pumpkin?

This canned pumpkin has a creamy texture and a classic orange color without the added sugar, salt, flavorings, and preservatives. The bulk size of this can will keep your restaurant kitchen or bakery in good supply and is capable of producing about (8) 9″ pumpkin pies.

How much pie filling do you need for 8 Mini pies?

So if we made 8 mini pies you will need 8 time 1/3 = 2 2/3 cups of filling which is close enough to saying we need 3 cups of pie filling to fill 8 mini pies. So if you used a recipe for a 9″ pie, expect to have a cup of filling left over. Or you could try to reduce the recipe by a quarter.