Is it better to boil or steam corn on the cob?

Corn on the cob is one of the best eating pleasures of summer. Cooking up good quality sweet corn is simple and quick. Steaming fresh, even frozen ears of corn is the quickest way to cook them and also preserves more nutrients than boiling.

Do you peel corn before steaming?

Don’t boil your corn on the cob. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. Remove from the basket with tongs and wait to peel off the husks until safe to touch.

Can you steam sweetcorn?

If you prefer a bit of crunch to the bite, you can steam the corn rather than boiling it. Steaming will also help preserve some of those delicious nutrients that make sweetcorn good for you. There are two ways of steaming the corn: on the hob, or in the microwave.

Why is my corn on the cob tough?

As soon as corn is picked, the kernels begin to gradually become dry and tough because the corn loses moisture and the sugars convert to starch. Cold temperatures slow this process, so store the corn in the refrigerator.

Do you need to cook sweetcorn from a tin?

Nope you don’t need to cook tinned sweetcorn, it’s already cooked.

What’s the best way to steam corn in a steamer?

Steaming Corn in a Steamer Basket Prepare the corn. Choose a pot that is large enough to fit the corn, then fill the bottom with water. Place a steamer basket in the bottom of the pan. Add the corn and cover the pot with a lid. Bring the water to a boil, then simmer it for 7 to 10 minutes.

Do you add salt to steamed corn on the cob?

Choose young, freshly picked corn and savor its sweetness and tenderness. One critical piece of advice is that you should never salt the water or the corn before you cook it. Salt will toughen the corn. Save the salt and butter for seasoning the corn after it has been steamed. A critical number to keep in mind is 4 minutes.

How long does it take to boil corn in water?

If the corn is too big for the pot, cut the corn in half. Bring the water to a boil, then simmer it for 7 to 10 minutes. Once the water is boiling, reduce the heat to low, and cook the corn for 7 to 10 minutes. If you like your corn more crisp, check it after about 4 minutes. The corn is ready when the kernels turn bright yellow.

What’s the best way to cook corn on the cob?

You can cook quite a large amount of corn using this method, especially if you stand the corn upright. Place a steamer basket in the bottom of the pan. The water should not touch the bottom of the steamer basket. If it does, pour some water out, but try to keep it as close to 2 inches (5.08 centimeters) as possible.

What is the best way to prepare corn?

Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil.

How do you steam corn on the cob?

Cover the steamer (if your basket sits on top of the pot) or the pot (if your steamer sits inside the pot). Steam the corn for 7-10 minutes. Let the corn steam for about 7-10 minutes, or until the corn feels tender when poked with a fork or a knife. The utensil should pierce the corn with only a little resistance.

How long do you cook fresh corn on the cob?

Boiling time is a matter of taste; some people like to just boil them a minute or two to warm their corn on the cob, leaving the kernels crisp and fresh. Others like to let them boil 3 to 10 minutes for softer kernels.

How do you cook ear of corn?

Directions Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes. Advertisement Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels.