What can I substitute for apple butter?

Apple butter substitutes are applesauce, pumpkin butter, oil, regular butter, margarine, and homemade apple butter you can make from apples.

What can I use instead of butter in muffins?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
Avocados.
Mashed bananas.
Greek yogurt.
Nut butters.
Pumpkin purée.

Can you replace butter with apple butter?

Low fat baking and granola recipes often call for apple sauce instead of butter. While that is generally a good idea, I find regular apple sauce too watery and lacking taste. I slowly cook the apple sauce till it becomes very thick, like apple butter.

Is it better to use oil or butter in muffins?

Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Cakes made with butter often taste better than oil cakes.

Can you substitute oil for butter in muffins?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Is apple butter and apple jelly the same?

The only thing apple butter has in common with regular butter is its spreadability. But it’s actually more comparable to preserves or jam than it is butter; it’s really just concentrated fruit, maybe a bit of sugar, with no dairy in sight.

How do I substitute apple butter for oil?

– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.

What is the difference between apple butter and applesauce?

Apple butter is essentially concentrated applesauce. The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.

Why do they call it apple butter?

Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture.

What’s the best way to make apple butter muffins?

Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Can you substitute apple butter for applesauce?

Apple butter is the result of applesauce being cooked for a long time making it more concentrated. By using this substitute, you won’t really notice that much of a difference. It’s actually the best one that you could think of. For a cup of apple butter substitute it with 1 ½ cup of applesauce. Perfect for baked goods that call for apple butter.

What can you substitute for butter in a muffin recipe?

vikif/iStock/Getty Images. Substitute the butter in your muffin recipe with yogurt or sour cream. Like fruit purees, yogurt or sour cream replaces the butter in your recipe with only half the amount. If your recipe calls for 1/2 cups of butter, replace with 1/4 cups yogurt or sour cream.

Can you substitute applesauce for sugar in muffins?

Insert a toothpick into the center of the muffin. If it comes out clean, cooking is complete. If not, recheck in 2 to 3 minutes until they are done. If using sweetened applesauce or yogurt, reduce the amount of sugar in your recipe by a teaspoon or two to avoid an overly sweet muffin.

Can you substitute applesauce for butter in a muffin recipe?

Applesauce can also substitute for some or most of another fat, such as melted butter, in a muffin recipe. Adding the Applesauce. Follow your muffin recipe, leaving out the oil, and add the applesauce with other wet ingredients. Use unsweetened applesauce if possible, so you don’t have to adjust the recipe further.

What can you use in place of apple butter?

Apple butter substitutes are applesauce, pumpkin butter, oil, regular butter, margarine, and homemade apple butter you can make from apples. Apple butter is basically concentrated applesauce. It is pureed or cut and cooked which gives you that caramelized touch.

Can you substitute oil for butter in a muffin recipe?

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.