How can you identify the complete structure of a salad?

The structure of a salad includes the Base, Body, Dressing and Garnish. One salad where it is easily displayed is that of a composed salad – think orderly. The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham.

What’s the best way to make Waldorf salad?

To begin making the Waldorf Salad Recipe, keep all the ingredients ready in a bowl. Add cream and yogurt in, sprinkle with salt and pepper and mix well till everything is well coated. You can serve it as it is or store it in the fridge and serve cold.

How did the Waldorf salad get its name?

Waldorf salad is a blend of apples, celery, walnuts and grapes tossed in a mayonnaise based dressing. It is often served over lettuce leaves as a light meal or side dish. This salad got its name because it originated at the Waldorf-Astoria hotel in 1896.

How to make Waldorf salad with beetroot Wellington?

Add cream and yogurt in, sprinkle with salt and pepper and mix well till everything is well coated. You can serve it as it is or store it in the fridge and serve cold. Serve the Waldorf Salad Recipe along with beetroot wellington and a glass of cocktail by the side to complete your meal.

What kind of fruit is in a Waldorf salad?

This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that’s perfect as a side dish or lighter main course. You can never go wrong with a fruit based salad, I regularly make Mexican fruit salad, berry fruit salad and this simple yet classic Waldorf salad.

What do you add to a Waldorf salad?

Add apples, celery, grapes, and walnuts to medium size bowl. Stir in mayonnaise. When ready to serve, place large lettuce leaves onto a salad plate or bowl. Top with apple mixture and serve cool.

When was the first Waldorf salad ever made?

The Waldorf Salad was first created between 1893 and 1896 by Oscar Tschirky, the New York Waldorf Hotel’s maître d’hôtel. His original recipe was made using only apples, celery, and mayonnaise. Walnuts were added by the time the recipe was first published in a cookbook in 1928 and then grapes were added to the recipe later.

What’s the recipe for Jenny’s sweet Waldorf salad?

In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon.