How many cups of popcorn make a gallon?

1/2 cup of kernels, which is equivalent to 4 ounces of kernels, will make approximately four quarts (or 16 cups or 1 gallon) of popped popcorn. 3/4 cup of kernels, which is equivalent to 6 ounces of kernels, will make approximately six quarts (or 24 cups or 1.5 gallons) of popped popcorn.

How many pounds of chicken do you need for 10 people?

Though you can easily apply these numbers to whatever size crowd you’re cooking for, let’s try a sample shopping list based on a guest list of 10 people. Of course, how you mix and match what you are serving affects how much you should make. For any two main dishes, such as chicken and fish, four pounds total are necessary, not four pounds of each.

What are the food quantities for 100 people?

Quantities for 100. When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow 5 ounces ready to eat beef PLUS 3 ounces ready to eat second meat for each person, if there is a server for the meats. That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people.

How much raw meat can you cook for 100 people?

ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.

How many people can you feed with one gallon of salad?

Prepared salads – For potato, pasta, or other prepared salads, one gallon will feed 20-25 people. Green salad – For leafy vegetable salads, plan on about one cup per person, before dressing. Fruit and veggie trays – For fresh fruit, about one half cup per person should do the job.

How much bacon do I need to feed 60 people?

How much bacon you’ll need to feed 60 people will really depend on how you intend to serve the bacon. Most people wouldn’t serve bacon on its own, but rather as part of a sandwich, roll, or some other kind of dish.

How many servings are in a gallon of food?

Serving sizes will depend on the dishes, so if you go the buffet route, make sure you have enough for everyone to sample each dish. Side dishes can be tricky, but you can estimate about four ounces of each dish as a serving. Prepared salads – For potato, pasta, or other prepared salads, one gallon will feed 20-25 people.