How much was a dozen eggs in 1960?

Prices

Cost of a new home:	$16,500.00
Cost of a first-class stamp:	$0.04
Cost of a gallon of regular gas:	$0.31
Cost of a dozen eggs:	$0.57
Cost of a gallon of Milk:	$0.49

What was the cost of a dozen eggs in 1958?

1958: 60 cents. Culinary newcomers in 1958 (when a dozen eggs would have cost you 60 cents) included Jif peanut butter, Diet Rite (the first diet cola), Kellogg’s Cocoa Krispies, General Mills’ Cocoa Puffs and Rice-a-Roni. Pizza Hut and IHOP opened their doors in this year as well.

What was the price of eggs in 1947?

The price of eggs jumped more than 10 cents in 1947, but it was actually just keeping up with inflation; it’s the equivalent of $8.16; still high, but less than 1943’s value.

What was the price of eggs in World War 2?

With the end of WWII, the majority of wartime rationing came to an end as well, and the price of eggs climbed to 58 cents. The price of eggs held more or less steady in the first postwar year, the same year that James Beard launched the first regular televised cooking show in the U.S.,

What was the price of broccoli in 1957?

In 1957, in a world in which the word fiber was mostly used to discuss fabrics, a bunch of broccoli only cost 23 cents. Today’s health-conscious crowd pays a little more to munch this super food — around $1.79 per bunch. In 1957, a dozen eggs cost a mere 55 cents.

What was the price of an egg in 1957?

In 1957, a dozen eggs cost a mere 55 cents. For those who aren’t quite ready to pour an omelet from a pint-size container of artificial eggs, you can still crack the good old-fashioned, incredible, edible egg for $2.99 a dozen. 11: Iceberg Lettuce

What was the cost of a dozen eggs in the 1960s?

Fifty years ago, a dozen eggs clocked in at 53 cents for a dozen. The year’s biggest food-related rollouts were the Big Mac and Red Lobster. As the ‘60s came to a close, a dozen eggs would have cost 62 cents, or about $4.36 in today’s dollars.

What was the average cost of breakfast in 1952?

Butter cost 85 cents per pound, while eggs cost 67 cents per dozen. Your average run-of-the-mill breakfast cost $3.62 in 1952. While eggs star in many vintage recipes no one makes anymore — but should, in 1953, a dozen eggs could feed your family for only 70 cents.

What was the price of eggs in 1942?

1942: 48 cents The price of eggs increased to 48 cents in 1942 as WWII raged and wartime food rationing kicked in. The same year, President Roosevelt signed an executive order creating the Office of Economic Stabilization, which controlled the price of (among other things) agricultural commodities including eggs.