What do the 100 pleats in a chefs toque indicate?

What do the 100 pleats in a chefs toque indicate?

The pleats in a chef’s hat, back in the day, were said to represent the number of ways the chef wearing it could cook an egg – 100 pleats being the ultimate goal and badge of honor, denoting the skill, experience, and rank of the chef.

What is the 101 ripples represent in a toque?

A chef hat was originally designed as a tall rippled hat called a Dodin Bouffant or more commonly a toque. The Dodin Bouffant had 101 ripples that represent the number of ways that the chef could prepare eggs.

What are the 100 different ways to cook an egg?

there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc. And that’s just where the egg is the main ingredient!

How does a toque represent the chef’s status?

Symbolism of the chef’s hat “Toque” refers to any brimless hat, and “blanche” is French for white. The choice to wear a white hat usually comes down to matching the white coat that many cooks wear. White is considered the best color for chefs, as it symbolizes the cleanliness of the kitchen.

What are the 99 ways to cook an egg?

99 Ways to Cook an Egg

1. Hardboiled (15-20 minutes)
2. Medium (5-10 minutes)
3. Softboiled (3-4 minutes)
4. Coddled Eggs.
5. Curried Eggs.
6. Scotch Woodcock.
7. Pickled Eggs.
8. Beet Pickled Eggs.

What are all the ways to cook an egg?

11 Ways to Cook an Egg

1. Hard Boiled. A hard boiled egg is cooked in its shell in boiling water.
2. Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
3. Hard Scrambled. The almighty scrambled eggs.
4. Soft Scrambled.
5. Sunny Side Up.
6. Over Easy.
7. Over Medium.
8. Over Hard.

How many pleats are in a chefs hat?

100 folds
As always, there is a method to the madness. Anyone who knows a chef personally is well aware of that. The good folks at Bon Appétit are offering an explanation, though. The chef’s hat has 100 folds because this is the number of ways that an egg can be prepared.

Is the Larousse Gastronomique a reference book?

Both gastronomic bible and reference book for every chef, Larousse Gastronomique is one of the most important culinary encyclopedias of the contemporary era. Discover the recipes and curiosities contained within this famous volume that’s played a key role in shaping the history of French cuisine.

Why are there folds in a chef’s toque?

Grated hard-boiled egg is folded into the mixture. It’s easy to make and can be used as a garnish for grilled meat or fish.” It’s obvious that eggs hold an invaluable place in the hearts of professional chefs, but still, no reference to the expression.

How many recipes are in the chef’s toque?

It does, of course, have a generous entry about eggs, including 49 recipes ranging from poached eggs in aspic to scrambled eggs with smoked salmon. Another name that comes immediately to mind where eggs are concerned: Jacques Pepin, who has educated American cooks on the proper ways to scramble, poach, and fry since the 1970s.

Who is the curator of the Larousse Gastronomique?

However, it wasn’t until 1996 that there was a profound renewal of the Larousse Gastronomique, by a gastronomic committee chaired by chef Joël Robuchon, who signed the curatorship of the volume. It was then that the encyclopaedia entries increased, opening up to the food culture of other countries.